100 years 9 months 29 days 18 hours 20 min 48 sec
100 years 9 months 29 days
18 hours 20 min 48 sec
This is how long Jipyeong has brewed alcohol.
On th 100th anniversary of Jipyeong Brewery, We have no doubt
that everyone in the world will think of Jipyeong first when talking
about Korean alcohol.
Since 1925 Jipyeong Brewery
HISTORY of Jipyeong Brewery
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1925
Jipyeong Brewery was established in Gyeonggi-do province of Korea and marked the beginning of its 100-year history
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1950
During the Korean War, Jipyeong Brewery was used for the UN Command,
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2014
and was thus designated as Korea’s Registered Cultural Heritage No. 594 in recognition of its historical and architectural significance.
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2015
Jipyeong Brewery renewed the product by lowering alcohol levels
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2016
Jipyeong Brewery built Yang-pyeong Plant to produce consistent and stable quality products
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2018
In order to meet customer needs, Jipyeong Brewery established a Production-Research Environment via the Chun-cheon Plant,
-
2019
launched Jipyeong 1925,
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2020
and launched Jipyeong Yi-rang Yi-rang.
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2023
Jipyeong Brewery will open ‘Chun-an Plant’ and start to make strides to become the first brand that comes to mind when you think of Korean liquor.
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2024
Launched Boni Dalbam, a chestnut makgeolli made with 100% skinned chestnuts.
JIPYEONG makgeolli
Nuruk has long been used as a traditional Korean liquor fermentation agent
as it contains yeast and lactic acid bacteria necessary for alcohol fermentation.
JIPYEONG Brewery
Chun-cheon plant
The Fastest-growing Korean Contemporary
Liquor Brand Jipyeong
Better Together Jipyeong
